"And I beheld, and heard the voice of one eagle flying through the midst of heaven,
saying with a loud voice: Woe, woe, woe to the inhabitants of the earth....
[Apocalypse (Revelation) 8:13]

Thursday, November 30, 2017

HEALTH: New Study Reveals What 15 Minutes On Your Cell Phone Actually Does To Your Brain

HEALTH: New Study Reveals What 15 Minutes On Your Cell Phone Actually Does To Your Brain 

A common trend in recent human history is this: we think something isn’t harmful, but find out it really is years after its introduction into the global marketplace. Cigarettes are the most obvious example, but the use of cell phones may very well become just as vilified.

We now live in an era where children born today are introduced to cell phones and other electronics almost instantly, and the very first cell phone generation is now reaching adulthood. They haven’t been around long enough for us to see any harmful consequences fully materialize, but there is more than enough information out there validating what seem to be innumerable concerns over cellphone usage.
A recent clinical study was published in PLoS One which looks at this very issue. Titled “EEG Changes Due to Experimentally Induced 3g Mobile Phone Radiation,” it has revealed how cell phone technology disrupts brain activity in numerous ways. The study concluded that:
Significant radiation effects were found for the alpha, slowbeta  fastbeta, and gamma bands … The results support the notion that EEG alterations are associated with mobile phone usage and that the effect is dependent on site of placement. (source)
The study did mention that further studies are required to demonstrate the physiological relevance of these findings, but the fact that a cell phone can do this to one’s brain wave activity is alarming. These devices are powerful, and electrophysiological changes occurred in nearly the entire brain’s structure/function.
Even though it is now common knowledge that cell phone radiation is powerful enough to disrupt sensitive equipment within an airplane (think: airplane mode) or hospital, there is still resistance to acknowledging it may adversely affect the human brain, an electrical impulse sensitive organ. – Sayer Ji, Founder, Greenmedinfo.com 
The “resistance” does not make much sense, does it? Especially given the fact that multiple scientists from around the world have warned us, and continue to warn us about the dangers associated with cell phone usage and other commonly used electronic devices (laptops, desktops, etc.). According to Dr. Devra Davis, director of the Centre for Environmental Oncology of UPCI, it is an irrefutable fact that “cell phone signals are absorbed deeply into the brain,” the longterm consequences of which are yet to be discovered. (source)
Scientists from around the world have even made an international appeal to the United Nations to consider the dangers of various electromagnetic emitting devices.
For example, HERE is a video from Dr. Martin Blank (part of the group of scientists mentioned in the above paragraph), Ph.D., from the Department of Physiology and Cellular Biophysics at Colombia University explaining these dangers.
The International Agency for Research on Cancer (IARC) also classified radio frequency fields (including those from cell phones) as a possible carcinogen in 2011. (source)  The dangers of cell phone use gained a lot of mainstream credibility in 2011 when the World Health Organization (WHO) admitted that cell phone radiation may cause cancer. The statement was the result of a cumulative decision made by a team of 31 scientists from 14 different countries after reviewing the available evidence.
If you think about the young people in our world, it’s truly distressing to know that a child’s brain absorbs cell phone radiation more quickly than the brain of an adult. Clearly, more work needs to be done in this area so we can have all the facts and make informed decisions accordingly.
Source CE

GM corn and soy cause damage to liver, kidneys, DNA, reproduction and blood according to new study

(NaturalNews) New research published in the Turkish Journal of Biology completely shatters the myth that GMOs (genetically modified organisms) have been scientifically vested as safe. Scientists from the National Research Center in Egypt, after conducting what appears to be one of the first histopathological and biochemical analysis of GMOs, determined that diets containing GM corn and soy cause damage to vital and reproductive organs, blood, DNA and various other systems of the body.
This chronic toxicity study used Wistar albino rats as subjects, testing the effects of GM corn and soy over time increments of 30, 60 and 90 days. In each case, the transgenic materials were shown to have deleterious effects on the rats, altering enzyme production and damaging their genes. Increases in cellular damage were also observed, as were increases in the ratios of DNA fragmentation, compared to a control group of rats consuming verified non-GMO wheat feed.
The study was initiated as a post-marking biosafety assessment, presumably in lieu of the fact that such studies aren’t mandated by the governments of GMO-advocating countries like the U.S. If they were, the immense dangers of GMOs would be publicly exposed, possibly resulting in a moratorium or permanent ban on these hazardous products.
“The results of all parameters evaluated in our investigation were consistent and confirm that the GM diet fed to rats for 30, 60, or 90 days has deleterious histopathological and histochemical impacts,” reads the study’s abstract.

Pesticides applied to GMOs leave residues that cause health problems

Though nutritionally equivalent, according to the study, the diets of the two groups of rats differed enough that some might question whether genetic modification was the true cause of the health outcomes. After all, the non-GMO group was fed wheat rather than corn and soy, which leaves the possibility that some other factor may be to blame.
GMWatch, which analyzed the study, made proper note of this, concluding based on logic that a diet composed of GM soy and corn is clearly more toxic than one of non-GM wheat. At the same time, there is also the possibility that pesticide residues on GM crops, which was the only other major difference, may have also played a role.
The well-publicized Seralini study involving GM corn fed to rats included this as part of its hypothesis, pointing out that glyphosate contamination from Monsanto’s Roundup herbicide was present in the GM animal feed. This, along with the GMO content of the animal feed itself, appears to be a major factor in the toxicity of GMO derivatives.
Interestingly, this latest study found that GMOs and/or their respective pesticide residues cause liver damage in the short term — even after just 30 days of feeding, rats in the GM corn and soy group showed signs of sub-chronic toxicity. This suggests that Monsanto’s own animal-feeding studies, none of which even considered long-term toxicity, were inherently flawed or intentionally skewed.
The genotoxicity of GM corn and soy, as explained by the researchers, was demonstrated in germ cells, for which there was a considerable increase in the number of cells with chromosomal aberrations. Similarly, liver cells in the GMO feed group showed increased ratios of DNA fragmentation, indicating liver damage.
“Biochemical alterations in alanine aminotransferase, aspartate aminotransferase, creatinine, uric acid, and malondialdehyde concentrations were also observed,” explains the study.

GMOs insert genes into human tissue, reprogram human genome

A separate study conducted by several of the same researchers, published in the African Journal of Biotechnology, found clear evidence of horizontal gene transfer from GMOs as well. Gene promoters engineered into some GMOs for the purpose of producing insecticidal proteins were observed to transfer directly into human and animal tissue, causing a variety of health problems.
Not only did these altered genes embed themselves into the tissues of the consuming animals, but they also triggered changes in other natural gene promoters already present in the animals’ bodies, converting them from organ-specific to globally active. In other words, certain GMO traits appear to have the capacity to reprogram the human genome when ingested — and this change is often unpredictable depending on the unique characteristics of the person ingesting them.
“Analysis of the results revealed that: 1) ingested fragments from the CaMV-35S promoter [a GM trait that produces insecticidal proteins in some GM crops] incorporated into blood, liver, and brain tissues of experimental rats, 2) The total mean of transfer of GM target sequences increased significantly by increasing the feeding durations, and 3) The affinity of different transgenic fragments from the ingested GM-diet, to be incorporated into the different tissues of rats varied from one target sequence to the other,” the study concluded.

Repairing immunity – The key to healing

The rise of “superbugs” – antibiotic-resistant microbes such as MRSA – has been labeled a public health crisis by the World Health Organization. Meanwhile, healthcare costs continue to rise – while chronic diseases such as type 2 diabetes, heart disease, cancer and autoimmune disorders increase – at an alarming rate. Clearly, Western medicine has failed at addressing these issues.

But, according to a well-known leader in the field of integrative medicine, Russell Jaffe, MD, PhD, CCN, the solution is quite simple. Strong immunity, says Dr. Jaffe, is the best defense against any disease condition – and the ‘key to healing’ and optimal health.
Discover the best ways to evaluate and improve your immunity. On the next NaturalHealth365 Talk Hour, Jonathan Landsman and award-winning scientist Dr. Russell Jaffe talk about a drug-free, evidence-based natural protocol for repairing weakened, overburdened immune system function and restoring health. If you are concerned about the daily threats to your life from environmental toxins – especially if you suffer with an autoimmune condition, diet hypersensitivities or any other chronic disease – you won’t want to miss this life-changing program.
To hear this FREE show – visit https://www.naturalhealth365.com and enter your email address for show details.

The ‘alkaline state’ supports immunity and the ability to avoid serious health problems

The body seeks to maintain a slightly alkaline pH of 7.35 in the bloodstream, reports Dr. Jaffe. Even a small move towards a more acidic state makes us vulnerable to disease.
In fact, Dr. Jaffe maintains that acidity triggers a startling range of chronic diseases – including autoimmune disorders, premature aging, heart disease, obesity, osteoporosis and kidney disease. High blood pressure, hormone imbalances, joint pain, and yeast and fungal overgrowth are also attributable to acidity.
Of course, the ‘Standard American Diet’ – featuring excessive quantities of processed foods, conventionally-raised meat, dairy and eggs, white sugar, soda, coffee and tea, along with alcohol and artificial sweeteners – make the body more acidic.
The answer, says Dr. Jaffe, is to follow the “Alkaline Way,” a diet high in what he calls the “life-ly foods” – loaded with fresh (organic) foods that promote deep immune system healing by creating a healthy state of alkalinity.
Benefits of a more alkaline body pH include reduced risk of infections and illness time; improved digestion and nutrient absorption; more restful sleep and better resistance to yeast overgrowth and parasitic infestation. Other bonuses include enhanced motivation, inspiration and emotional well-being.
To learn more about how to uncover immune system problems and how to fix them – don’t miss the next NaturalHealth365 Talk Hour with Jonathan Landsman and Dr. Russell Jaffe.
To hear this FREE show – visit https://www.naturalhealth365.com and enter your email address for show details.

Wheat is linked with autoimmune problems – but tasty alternatives exist

For many, wheat is a cause of allergic and hypersensitive reactions. The proteins in wheat are gut irritants that can cause inflammation and contribute to intestinal permeability – a dangerous condition that allows toxins and particles of undigested food to enter the bloodstream.
Although celiac disease is the extreme form of wheat intolerance, it is possible to suffer adverse reactions from wheat without having the condition. Many people with non-celiac gluten sensitivity have autoimmune markers in their blood – suggesting that wheat can cause autoimmune problems even when no celiac disease exists.
No doubt, for many people, wheat can be hard to avoid. It’s found in a dizzying array of breads, pastas and commercial baked goods, and may also “sneak in” under cover of various names — such as durum, enriched white flour, unbleached white flour, semolina, bulgur wheat, vegetable starch and modified food starch.
However, Dr. Jaffe notes that good wheat substitutes are abundant – and include satisfyingly-filling vegetables such as parsnip and spaghetti squash.
If you are in doubt as to what you can safely eat, Dr. Jaffe recommends an LRA (lymphocyte response assay) by the ELISA/ACT test to identify which specific grains you should avoid. On the next NaturalHealth365 Talk Hour, Dr. Jaffe will reveal his comprehensive plan for improving immune function. Don’t miss it!
Discover a safe and effective way to improve immunity and protect your health – Sun. Dec. 3
This week’s guest: Russell Jaffe, MD, PhD, CCN – a leader in the field of integrative medicine
Dr. Russell Jaffe, physician, researcher, author and lecturer, is the founder of the Health Studies Collegium – an organization focusing on sustainable solutions to global health needs – and PERQUE Integrative Health, an institute offering integrative solutions to health conditions. He received his B.S., M.D. and Ph.D. degrees from the Boston University School of Medicine in 1972 and completed his residency training in clinical chemistry at the National Institutes of Health.
Board certified in clinical pathology and chemical pathology, Dr. Jaffe currently serves on the American Board of Clinical Metal Toxicology, and has received the Merck, Sharp and Dohm Excellence in Research Award. He is the author of over 100 scientific articles on functional and nutritional immunology treatment guidelines for autoimmune diseases. For over 30 years, Dr. Jaffe has advocated for a system that treats people, not diagnoses, and seeks to presents solutions in a system currently dominated by reliance on pharmaceutical medications and symptom suppression.
To hear this FREE show – visit https://www.naturalhealth365.com and enter your email address for show details.



  1. Thank God I spend little to no time on my cellphone! My brain already has enough issues...LOL!

  2. Perhaps that is why so many adults and children have brain cancer and migraines.Tablets are just as bad especially for children the new TVs are also in the category of the microwave