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Friday, September 9, 2016
Prepper: 50 Tips From the Great Depression
Prepper: 50 Tips From the Great Depression
The Great Depression was one of the most traumatic events in American history. Following the stock market crash of
October 1929, industrial production crashed, construction shrank to a
fraction of what it had been and millions of people found themselves on
short hours or without work. Until the economy picked up again in 1935
life was a real struggle for the average American.
To get through the economic collapse and the grinding poverty that followed it, people had to adapt and learn new skills –
or re-learn old ones. For that reason, many people who lived through it
looked back with a sense of, maybe not exactly nostalgia, but pride in
how they managed to cope. A lot of the things people did during
the Great Depression still make a lot of sense today. With our own
economy looking vulnerable, and the risk of a new collapse always
lurking just around the corner, would we cope as well as our
grandparents and great-grandparents did? Here are some of the ways they
took care of themselves and those around them through some of the
hardest times the USA has ever seen.
Entire families moved in search of
work. By staying together, they could support each other while not
missing employment opportunities.
Migrant farm work was a life-saver for
many. Different crops needed harvesting at different times, so it was –
and still is – possible to find several months’ work.
People were willing to try any job.
They didn’t ask “Do you have any work for a…?” But, “Do you have any
work?” They were flexible because they had to be.
Everyone in a family was prepared to
earn money. Kids could make a valuable contribution too. Families worked
for a common goal – earning enough to survive.
anything had some value. Driftwood collected from the beach could be
split and sold as firewood. Most any kind of metal can be collected and
sold as scrap.
Government “New Deal” employment
programs provided jobs and taught skills. They also created a lot of new
infrastructure, including many roads – and the Hoover Dam.
There was no such thing as retirement age. Anyone who could work did When money is tight, everyone needs to contribute whatever they can earn.
A lot of jobs became part-time as
employers tried to save money. Many people worked several part-time
jobs, often putting in very long days.
Many of the jobless spent all day going
round employers, looking for any work they could find. Even an hour or
two’s labor would make a difference.
People created jobs for themselves.
Some women would wake early to cook dozens of meals, then sell them
outside factories and construction sites.
Flexibility helped. Someone who knew a
little about several trades had a better chance of finding work than
someone who was an expert at one.
Farmers would take on workers they didn’t have the money to hire, and pay them in produce instead.
Many people lost their homes. Often, extended families – grandparents, aunts, uncles – ended up living in one house.
Others were forced to live in their car or truck, buying cheap meals and washing at public gyms or swimming pools.
homeless often lived in tents – or shack or lean-tos they’d built
themselves. Having a place to live, even a basic one, was better than
To save energy, walls were insulated
with anything that would help keep heat in through the winter – mud,
newspapers or tar paper. It all helped cut fuel costs.
Homes were kept cooler than normal.
Wearing more clothes indoors reduced the need to burn fuel, and that
left more money for food.
In summer people hung wet sheets over
doorways and windows. As the water evaporated it drew in heat from the
air, cooling the home slightly.
Refinancing a home was one way to keep up the payments – and it could also free up cash for living expenses.
insurance policies were a safety net for those who had them. If money
ran out the policy could be cashed in, helping keep the family afloat
for a few more months.
Many people rarely saw cash; barter
economies quickly grew up. Small jobs might be paid with milk, fresh
vegetables or fruit, especially in rural areas.
With millions out of work, begging was
common – and seen as desperation, not antisocial behavior. Outside
restaurant was a favorite spot; only the rich could afford to eat there.
People respected banks back then, but
when banks started closing the trust soon faded. Nobody knew when their
own might shut, so the wise kept cash at home.
Many stores gave credit and let regular
payments slide. They just kept track of what was owed and hoped it
would be paid someday. Many stores went bankrupt because of this.
Having a vegetable plot made a huge
difference. In 1929, 20% of Americans still lived on farms; most of the
rest had big gardens, and the skills to grow their own food.
Hunting and fishing were major sources of protein. Meat was expensive, but if you could harvest your own you had a better diet. Surplus was great for barter, too.
Foraging was also popular. Nuts,
berries, and wild greens helped put meals on the table, and kids and
older people could forage as well as anyone.
In the country, canning was an
essential skill. A well-stocked pantry was both a source of pride and a
life-saving reserve for the winter.
learned that you can eat almost anything if you’re hungry enough.
Tumbleweed was used as fodder for cattle; then people found it could be
eaten. Young plants are best.
No part of an animal was wasted. Offal
was fried, boiled or turned into ground meat. Even chicken feet could be
boiled to add some taste to a broth.
A little bit of bacon would add flavor
to almost anything. The hard rinds or dry ends of a piece of bacon could
be boiled – and butchers sold them for pennies.
Communities divided vacant lots and
parks into family vegetable plots. Housewives and kids spent much of
their time growing extra food.
To keep some variety in their diets, people traded the produce they grew with friends and neighbors.
Meals were cooked from scratch – there
were hardly any prepared foods in the shops. Recipes were usually
simpler than today’s. That mean they were cheaper to make.
Stores closed on Sundays, so fresh
produce that would go bad by Monday would be sold off cheap late on
Saturday. Shopping at that time was great for bargains.
Livestock was a great asset. If you had a cow or even a few chickens, you were sitting on a wealth creator. Milk and eggs helped your own diet, and could be bartered.
Meat and dairy products were expensive;
bread, potatoes, and noodles were cheap and filling. People bulked out
meals with carbohydrates. Lard or bacon fat added flavor.
Soup was a popular meal. It filled you
up, and the main ingredient was water. Almost anything could be made
into soup – beans, potatoes, even stale bread.
Shoes were mended over and over. Holes
in the sole were patched with leather from scrap belts or purses.
Complete soles were cut from old tires.
learned to make and repair clothes. Any fabric could be used. Rural
families made clothes from feed sacks. One woman turned a casket’s
fabric lining into kids’ dresses.
Fashion was canceled. People preferred to get more use out their old clothes and spend their money on food. When kids outgrew their clothes they were handed down to younger siblings or given to people who could use them.
Really old clothes were cut up for rags
to get some more use out of them. Why spend money on dusters and
cleaning cloths when rags worked just as well?
Society and Attitudes
Nobody felt entitled to be supported.
People knew that they had to work as hard as they could to survive; if
they didn’t, they could expect nothing.
On the other hand, people were willing
to help those who were trying but struggling. They knew they could be
the ones needing help next, so most gave all they could spare.
Communities became closer, giving mutual support and organizing donations of food or cash to those who needed them the most.
Many towns set up welfare loan schemes.
Money could be loaned to people who needed it, but it was expected to
be paid back. Detailed records were kept of what was owed.
Willingness to work hard, and to do
what you could to support the community, was more highly valued than
individualism and independence.
People learned to keep a positive
outlook on life. They learned that they could lose a surprising amount –
almost everything – and keep going.
Positivity was essential. There was no
point complaining how bad things were – they were just as bad for almost
everyone. What mattered was trying to make them better.